Performance Data
This strain of yeast produces banana esters and spicy clove phenols depending on the fermentation parameters used. Perfect if you’re trying to create a German Weissbier or Weizenbock.
| Origin: Weihenstephaner | Attenuation: |
| Flocculation: Low | Temp Range: 64-72 |
| Alcohol Tolerance: |
This yeast is available in commercial pitches of 1BBL or more
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