Skip to content

German Hefe I

Performance Data

This strain of yeast produces banana esters and spicy clove phenols depending on the fermentation parameters used. Perfect if you’re trying to create a German Weissbier or Weizenbock.

Origin: WeihenstephanerAttenuation:
Flocculation: LowTemp Range: 64-72
Alcohol Tolerance:

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's German Hefe I to be comparable to the following commercial and homebrew strains:

Omega: OYL-021
BSI: A-68
White Labs: None
Wyeast: Wyeast 3068
Imperial: G01

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


There are no reviews yet.

Be the first to review “German Hefe I”

Your email address will not be published. Required fields are marked *