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German Hefe I

Performance Data

This strain of yeast produces banana esters and spicy clove phenols depending on the fermentation parameters used. Perfect if you’re trying to create a German Weissbier or Weizenbock.

Origin: WeihenstephanerAttenuation: Mid 70's
Flocculation: LowTemp Range: 64-72
Alcohol Tolerance: Medium

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's German Hefe I to be comparable to the following commercial and homebrew strains:

Omega: OYL-021
BSI: A-68
White Labs: WLP-300
Wyeast: Wyeast 3068
Imperial: G01

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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