German Wheat

Performance Data

Belgian and German-style beers such as various Weizens or Witbiers are the perfect candidates for this yeast. It attenuates well, and it creates the phenolic notes traditionally associated with wheat beers. Very drinkable end product.

Origin: Fermentis WB-06	Attenuation:
Flocculation:	Temp Range:
Alcohol Tolerance:

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's German Wheat to be comparable to the following commercial and homebrew strains:

Omega: None
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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