Performance Data
Belgian and German-style beers such as various Weizens or Witbiers are the perfect candidates for this yeast. It attenuates well, and it creates the phenolic notes traditionally associated with wheat beers. Very drinkable end product.
Origin: Fermentis WB-06 | Attenuation: |
Flocculation: | Temp Range: |
Alcohol Tolerance: |
This yeast is available in commercial pitches of 1BBL or more
Reviews
There are no reviews yet.