Kolsch yeast, plain and simple. This yeast has a very clean fermentation profile. Like most Kolsch yeasts, it is a poor flocculator and will need additional time or clarification to produce a crystal clear Kolsch beer.
|Origin: Wiehenstephan 165||Attenuation: Mid 70's|
|Flocculation: Low||Temp Range: 56-70|
|Alcohol Tolerance: Medium|
This yeast is available in commercial pitches of 1BBL or more