Kolsch I

Performance Data

Kolsch yeast, plain and simple. This yeast has a very clean fermentation profile. Like most Kolsch yeasts, it is a poor flocculator and will need additional time or clarification to produce a crystal clear Kolsch beer.

Origin: Wiehenstephan 165	Attenuation: Medium
Flocculation: Low	Temp Range: 56-70
Alcohol Tolerance: Medium

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Kolsch I to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: Wyeast 2565
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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