Performance Data
A favorite of local Denver brewers, this yeast was isolated by our founder for continued use in the brewhouse. This strain produces a clean Kolsch with very mild pear flavors similar to jelly beans at warmer fermentation temperatures. What makes this strain stand out is that is flocculates well and the brewer can produce a clear Kolsch without additional time or filtration.
| Origin: Goldspot Brewing - Hausbrau Ale I | Attenuation: |
| Flocculation: Low | Temp Range: 56-65 |
| Alcohol Tolerance: |
This yeast is available in both commercial and homebrew pitches
Zach N. –
It was great, my favorite kolsch yeast i’ve used.