Orange-like with a slight acidic tinge, this culture would be perfect for hoppy IPAs or sours, and likes to ferment at higher temperatures (pitch at 82°F).
|Origin: Granvin||Attenuation: Up to 80%|
|Flocculation: Medium-High||Temp Range: 68-98|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more