Performance Data
This culture is a champion at accentuating the hop character in your beer. With no phenolic off flavors, and no bacteria, use this when you need a clean finish on your higher alcohol brew (pitch at 90°F).
| Origin: Halvorsgard | Attenuation: Mid 70's |
| Flocculation: Medium-High | Temp Range: 61-72 |
| Alcohol Tolerance: High |
This yeast is available in commercial pitches of 1BBL or more
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