This culture is a champion at accentuating the hop character in your beer. With no phenolic off flavors, and no bacteria, use this when you need a clean finish on your higher alcohol brew (pitch at 90°F).
|Origin: Halvorsgard||Attenuation: Mid 70's|
|Flocculation: Medium-High||Temp Range: 61-72|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more