When this strain is fermented above 90°F, your hops will love it! It produces a well-rounded and delicious profile of tropical and stone fruits.
|Origin: Hornindal||Attenuation: High 70's|
|Flocculation: High||Temp Range: 68-95|
|Alcohol Tolerance: High|
This yeast is available in both commercial and homebrew pitches
We have found Propagate Lab's Hornindal Kveik to be comparable to the following commercial and homebrew strains:
White Labs: WLP-521
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.
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