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Hornindal Kveik

SKU MIP-342 Category Tags ,

Performance Data

When this strain is fermented above 90°F, your hops will love it! It produces a well-rounded and delicious profile of tropical and stone fruits.

Origin: HornindalAttenuation: High 70's
Flocculation: HighTemp Range: 68-95
Alcohol Tolerance: High

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Hornindal Kveik to be comparable to the following commercial and homebrew strains:

Omega: OYL-091
BSI: None
White Labs: WLP-521
Wyeast: None
Imperial: A46

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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