This yeast is a blend of some of our founder’s favorite American varieties that produce malty and melon-like esters in your beer. It can be used as both a house strain in breweries and to make a new beer in an old rotation stand out.
|Origin: NA||Attenuation: Mid 70's|
|Flocculation: Medium||Temp Range: 65-75|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more
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