Performance Data
This yeast is a blend of some of our founder’s favorite American varieties that produce malty and melon-like esters in your beer. It can be used as both a house strain in breweries and to make a new beer in an old rotation stand out.
Origin: NA | Attenuation: Mid 70's |
Flocculation: Medium | Temp Range: 65-75 |
Alcohol Tolerance: High |
This yeast is available in commercial pitches of 1BBL or more
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