Malty IPA Yeast

Performance Data

This yeast produces a delicious house IPA because it leaves a noticeable malt backbone that balances out any hops you can throw at it. It also flocculates well and is easy to work with.

Origin: Rouge	Attenuation: Mid 70's
Flocculation: High	Temp Range: 65-75
Alcohol Tolerance: High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Malty IPA Yeast to be comparable to the following commercial and homebrew strains:

Omega: OYL-032
BSI: A-32
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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