Opshaug Kveik

Performance Data

Very clean and fast fermenting strain with minimal ester production. Great for any beer which highlights either the malt or hop profile. This strain prefers a slightly cooler temperature around 90°F.

Origin: Opshaug	Attenuation: Up to 80%
Flocculation: Medium-High	Temp Range: 77-95
Alcohol Tolerance: Medium-High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Opshaug Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: WLP-518
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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