Isolate from Munich’s oldest independent brewery. This strain is clean and crisp with low sulphur and diacetyl presence in the finished product.
|Origin: Augustiner||Attenuation: Mid 70's|
|Flocculation: Medium||Temp Range: 51-62|
|Alcohol Tolerance: Medium|
This yeast is available in both commercial and homebrew pitches
We have found Propagate Lab's Munich Lager to be comparable to the following commercial and homebrew strains:
White Labs: WLP-860
Wyeast: Wyeast 2352
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.