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Munich Lager

Performance Data

Isolate from Munich’s oldest independent brewery. This strain is clean and crisp with low sulphur and diacetyl presence in the finished product.

Origin: AugustinerAttenuation: Mid 70's
Flocculation: MediumTemp Range: 51-62
Alcohol Tolerance: Medium

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Munich Lager to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: WLP-860
Wyeast: Wyeast 2352
Imperial: L17

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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