Strain performs best when it is slightly under-pitched; doing so will create isoamyl acetate (banana). Propagate’s most popular Hefe strain.
|Origin: Andechs||Attenuation: |
|Flocculation: Low||Temp Range: 64-70|
|Alcohol Tolerance: |
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's German Hefe IV to be comparable to the following commercial and homebrew strains:
White Labs: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.
There are no reviews yet.