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Otterdal Kveik

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SKU MIP-362 Category

Performance Data

This is a unique yeast that produces complex citrus, subtle hay, and spiced flavors. It would be good in a sweeter, more malty ale where the citrus flavor could be noticed (pitch at 84°F).

Origin: OtterdalAttenuation: High 70's
Flocculation: Medium-HighTemp Range: 74-95
Alcohol Tolerance: High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Otterdal Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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