This is a unique yeast that produces complex citrus, subtle hay, and spiced flavors. It would be good in a sweeter, more malty ale where the citrus flavor could be noticed (pitch at 84°F).
|Origin: Otterdal||Attenuation: High 70's|
|Flocculation: Medium-High||Temp Range: 74-95|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more