This strain comes from a little town in France and is a true Biere de Garde yeast. It produces a beer that tastes very dry while leaving behind an above average amount of residual sugar. Additionally, the yeast produces a beer with a distinct minerality to it that gives the impression of limestone. This strain is the most unique in the collection by far, and was isolated by our founder.
|Origin: Au Baron||Attenuation: 70-76%|
|Flocculation: Medium||Temp Range: 65-75|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more
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