Stalljen Kveik

Performance Data

Lemon and hop bitterness are highlights of the initial tasting notes of this mixed culture of yeast and lactobacillus. The culture is named after the location where it was kept in Grodås, Norway, the old stable that was later converted to a house.

Origin: Stalljen	Attenuation: High 70's
Flocculation: Medium-High	Temp Range: 68-95
Alcohol Tolerance: Medium-High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Stalljen Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

Reviews

Featured Strains

Zinc Yeast Supplement (1 kg)

Zinc Yeast Supplement (500g)

Fining Agent (1 Liter)

Liquid Sterols/Antifoam (150 ml)

Consulting

Sample Plating

Yeast Nutrient Blend (1kg)

Other (Custom)