Performance Data
Classic steam lager yeast uniquely qualified to ferment well in a wide range of temperatures. Particularly great for brewing steam beers and Kentucky Common styles.
Origin: Anchor Steam | Attenuation: Up to 70% |
Flocculation: High | Temp Range: 58-65 |
Alcohol Tolerance: Medium |
This yeast is available in commercial pitches of 1BBL or more
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