Steam Lager Yeast

Performance Data

Classic steam lager yeast uniquely qualified to ferment well in a wide range of temperatures. Particularly great for brewing steam beers and Kentucky Common styles.

Origin: Anchor Steam	Attenuation: Up to 70%
Flocculation: High	Temp Range: 58-65
Alcohol Tolerance: Medium

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Steam Lager Yeast to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: WLP-810
Wyeast: None
Imperial: L05

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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