Fest Beer Yeast

Performance Data

Malty lagers such as Festbiers or Marzens are ideal candidates for this yeast strain. A balanced finish is developed and it yields a slight residual sweetness that highlights small differences in the malt profile.

Origin: Wiehenstephan 34/70	Attenuation: Mid 60's to Low 70's
Flocculation: Medium	Temp Range: 52-58
Alcohol Tolerance: Medium

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Fest Beer Yeast to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: WLP-820
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Yeast Substitutions

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