Malty lagers such as Festbiers or Marzens are ideal candidates for this yeast strain. A balanced finish is developed and it yields a slight residual sweetness that highlights small differences in the malt profile.
|Origin: Wiehenstephan 34/70||Attenuation: Mid 60's to Low 70's|
|Flocculation: Medium||Temp Range: 52-58|
|Alcohol Tolerance: Medium|
This yeast is available in commercial pitches of 1BBL or more