Performance Data
Malty lagers such as Festbiers or Marzens are ideal candidates for this yeast strain. A balanced finish is developed and it yields a slight residual sweetness that highlights small differences in the malt profile.
Origin: Wiehenstephan 34/70 | Attenuation: Mid 60's to Low 70's |
Flocculation: Medium | Temp Range: 52-58 |
Alcohol Tolerance: Medium |
This yeast is available in commercial pitches of 1BBL or more
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