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American Wheat

SKU MIP-150 Categories , Tag

Performance Data

Clean-fermenting with plenty of haze, this low-flocculation yeast is perfect for brewing an American-style wheat beer.

Origin: unknownAttenuation: Mid 70's
Flocculation: LowTemp Range: 58-74
Alcohol Tolerance: Medium

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's American Wheat to be comparable to the following commercial and homebrew strains:

Omega: OYL-002
BSI: None
White Labs: None
Wyeast: Wyeast 1010
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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