Clean-fermenting with plenty of haze, this low-flocculation yeast is perfect for brewing an American-style wheat beer.
|Origin: unknown||Attenuation: Mid 70's|
|Flocculation: Low||Temp Range: 58-74|
|Alcohol Tolerance: Medium|
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's American Wheat to be comparable to the following commercial and homebrew strains:
White Labs: None
Wyeast: Wyeast 1010
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.