Clean-fermenting with plenty of haze, this low-flocculation yeast is perfect for brewing an American-style wheat beer.
| Origin: unknown | Attenuation: Mid 70's |
| Flocculation: Low | Temp Range: 58-74 |
| Alcohol Tolerance: Medium |
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's American Wheat to be comparable to the following commercial and homebrew strains:
BSI: None
White Labs: None
Wyeast: Wyeast 1010
Imperial: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.
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