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Andechs Lager

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Performance Data

This particular lager yeast is from a former Monastic brewery in Germany. The yeast is the most well-behaved lager yeast in the world, and may well be the most used. The yeast produces very clean lagers, works well at cold temperatures, and flocculates better than most lagers, making it easy to harvest and reuse.

Origin: AndechsAttenuation: Mid 70's
Flocculation: MediumTemp Range: 50-54
Alcohol Tolerance: Medium

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Andechs Lager to be comparable to the following commercial and homebrew strains:

Omega: None
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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