This particular lager yeast is from a former Monastic brewery in Germany. The yeast is the most well-behaved lager yeast in the world, and may well be the most used. The yeast produces very clean lagers, works well at cold temperatures, and flocculates better than most lagers, making it easy to harvest and reuse.
|Origin: Andechs||Attenuation: Mid 70's|
|Flocculation: Medium||Temp Range: 50-54|
|Alcohol Tolerance: Medium|
This yeast is available in commercial pitches of 1BBL or more