This yeast strain is used to produce classic German Ales from Kolsch to Altbier. The yeast works well at colder fermentation temperatures and is very clean in its fermentation profile. This allows both malt flavors and hop flavors to show in the final beer without being muddled by yeast esters or phenols.
|Origin: PJ Fruh||Attenuation: Mid 70's|
|Flocculation: Medium||Temp Range: 65-69|
|Alcohol Tolerance: Medium|
This yeast is available in commercial pitches of 1BBL or more