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German Hybrid

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Performance Data

This yeast strain is used to produce classic German Ales from Kolsch to Altbier. The yeast works well at colder fermentation temperatures and is very clean in its fermentation profile. This allows both malt flavors and hop flavors to show in the final beer without being muddled by yeast esters or phenols.

Origin: PJ FruhAttenuation: Mid 70's
Flocculation: MediumTemp Range: 65-69
Alcohol Tolerance: Medium

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's German Hybrid to be comparable to the following commercial and homebrew strains:

Omega: OYL-017
BSI: BSI-029
White Labs: WLP-029
Wyeast: None
Imperial: G03

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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