As playful as its namesake, Banana Kong has endless notes of banana that are very prominently produced from this strain.
|Origin: ||Attenuation: 73 - 77%|
|Flocculation: ||Temp Range: 64-75|
|Alcohol Tolerance: Medium, Medium - High|
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's Banana Kong to be comparable to the following commercial and homebrew strains:
White Labs: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.