Banana Kong

Performance Data

As playful as its namesake, Banana Kong has endless notes of banana that are very prominently produced from this strain.

Origin:	Attenuation: 73 - 77%
Flocculation:	Temp Range: 64-75
Alcohol Tolerance: Medium, Medium - High

This yeast is available in commercial pitches of 1BBL or more

We have found Propagate Lab's Banana Kong to be comparable to the following commercial and homebrew strains:

Omega: None
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

There are no reviews yet.

Be the first to review “Banana Kong”