Banana Kong

Performance Data

As playful as its namesake, Banana Kong has endless notes of banana that are very prominently produced from this strain.

Origin: NA	Attenuation: 73 - 77%
Flocculation:	Temp Range: 64-75
Alcohol Tolerance: Medium, Medium - High

This yeast is available in commercial pitches of 1BBL or more

We have found Propagate Lab's Banana Kong to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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