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Belgian Ale I

Performance Data

A classic yeast strain that pays homage to the Belgian Monastic tradition. This yeast makes dubbels shine and produces subtle banana esters.

Origin: ChimayAttenuation: Mid 70's
Flocculation: MediumTemp Range: 68-78
Alcohol Tolerance: High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Belgian Ale I to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: BSI-500
White Labs: None
Wyeast: Wyeast 1214
Imperial: B63

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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