A classic yeast strain that pays homage to the Belgian Monastic tradition. This yeast makes dubbels shine and produces subtle banana esters.
|Origin: Chimay||Attenuation: Mid 70's|
|Flocculation: Medium||Temp Range: 68-78|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's Belgian Ale I to be comparable to the following commercial and homebrew strains:
White Labs: None
Wyeast: Wyeast 1214
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.
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