A classic yeast strain that pays homage to the Belgian Monastic tradition. This yeast makes dubbels shine and produces subtle banana esters.
|Attenuation: Mid 70's
|Temp Range: 68-78
|Alcohol Tolerance: High
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's Belgian Ale I to be comparable to the following commercial and homebrew strains:
White Labs: None
Wyeast: Wyeast 1214
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.