Skip to content

Belgian Wit Ale I

SKU MIP-231 Category Tags ,

Performance Data

This yeast produces both pear and red apple esters that work well for a summery Wit. Our Wit strains attenuate similarly and are medium flocculators which creates a pale and cloudy appearance.

Origin: De DolleAttenuation:
Flocculation: MediumTemp Range: 64-74
Alcohol Tolerance:

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Belgian Wit Ale I to be comparable to the following commercial and homebrew strains:

Omega: OYL-030
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

Reviews

There are no reviews yet.

Be the first to review “Belgian Wit Ale I”

Your email address will not be published. Required fields are marked *