Performance Data
This yeast produces both pear and red apple esters that work well for a summery Wit. Our Wit strains attenuate similarly and are medium flocculators which creates a pale and cloudy appearance.
Origin: De Dolle | Attenuation: |
Flocculation: Medium | Temp Range: 64-74 |
Alcohol Tolerance: |
This yeast is available in commercial pitches of 1BBL or more
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