This yeast produces both pear and red apple esters that work well for a summery Wit. Our Wit strains attenuate similarly and are medium flocculators which creates a pale and cloudy appearance.
|Origin: De Dolle||Attenuation: Mid 70's|
|Flocculation: Medium||Temp Range: 64-74|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more