Belgian Wit Ale I

Performance Data

This yeast produces both pear and red apple esters that work well for a summery Wit. Our Wit strains attenuate similarly and are medium flocculators which creates a pale and cloudy appearance.

Origin: De Dolle	Attenuation:
Flocculation: Medium	Temp Range: 64-74
Alcohol Tolerance:

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Belgian Wit Ale I to be comparable to the following commercial and homebrew strains:

Omega: OYL-030
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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