This strain is from the clean half of a classic Belgian Trappist brewery known for producing a single beer. It produces a very dry beer with more subtle ester and phenolic production. Very high alcohol tolerance and is great for producing a wide range of Belgian-style ales.
|Origin: Orval||Attenuation: Up to 80%|
|Flocculation: Medium||Temp Range: 66-72|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more