Belgian Ale IV

Performance Data

This strain is from the clean half of a classic Belgian Trappist brewery known for producing a single beer. It produces a very dry beer with more subtle ester and phenolic production. Very high alcohol tolerance and is great for producing a wide range of Belgian-style ales.

Origin: Orval	Attenuation: Up tp 80%
Flocculation: Medium	Temp Range: 66-72
Alcohol Tolerance: High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Belgian Ale IV to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: WLP-510
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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