Performance Data
This strain is from the clean half of a classic Belgian Trappist brewery known for producing a single beer. It produces a very dry beer with more subtle ester and phenolic production. Very high alcohol tolerance and is great for producing a wide range of Belgian-style ales.
Origin: Orval | Attenuation: Up tp 80% |
Flocculation: Medium | Temp Range: 66-72 |
Alcohol Tolerance: High |
This yeast is available in commercial pitches of 1BBL or more
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