Performance Data
This yeast strain produces a classic stout. It produces malt-derived flavors in the spectrum from toast and caramel to roasted barley, and is fairly neutral in its finish.
Origin: Guiness | Attenuation: |
Flocculation: Mediun | Temp Range: 62-72 |
Alcohol Tolerance: |
This yeast is available in both commercial and homebrew pitches
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