Performance Data
This yeast strain produces a classic stout. It produces malt-derived flavors in the spectrum from toast and caramel to roasted barley, and is fairly neutral in its finish.
Origin: Guiness | Attenuation: Low 70's |
Flocculation: Mediun | Temp Range: 62-72 |
Alcohol Tolerance: High |
This yeast is available in both commercial and homebrew pitches
Reviews
There are no reviews yet.