This yeast strain produces a classic stout. It produces malt-derived flavors in the spectrum from toast and caramel to roasted barley, and is fairly neutral in its finish.
|Origin: Guiness||Attenuation: Low 70's|
|Flocculation: Mediun||Temp Range: 62-72|
|Alcohol Tolerance: High|
This yeast is available in both commercial and homebrew pitches