Dublin Ale

Performance Data

This yeast strain produces a classic stout. It produces malt-derived flavors in the spectrum from toast and caramel to roasted barley, and is fairly neutral in its finish.

Origin: Guiness	Attenuation: Low 70's
Flocculation: Mediun	Temp Range: 62-72
Alcohol Tolerance: High

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Dublin Ale to be comparable to the following commercial and homebrew strains:

Omega: OYL-005
BSI: BSI-004
White Labs: WLP-004
Wyeast: Wyeast 1084
Imperial: A10

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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