Ebbegarden Kveik

Performance Data

Produces a very tropical fruit ester profile. This is an excellent culture to pair with late addition and whirlpool hopping. The has anecdotal ability for hop biotransformation. This culture also accentuates hop bitterness.

Origin: Ebbegarden	Attenuation:
Flocculation: Medium-High	Temp Range: 68-95
Alcohol Tolerance: High

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Ebbegarden Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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