Produces a very tropical fruit ester profile. This is an excellent culture to pair with late addition and whirlpool hopping. The has anecdotal ability for hop biotransformation. This culture also accentuates hop bitterness.
|Origin: Ebbegarden||Attenuation: High 70's|
|Flocculation: Medium-High||Temp Range: 68-95|
|Alcohol Tolerance: High|
This yeast is available in both commercial and homebrew pitches