Performance Data
Crisp fruity esters and a disctinctive minerality are the results when using this yeast. It is more attenuative and has a higher alcohol tolerance than most English strains.
Origin: Worthington White Shield | Attenuation: Mid 70's |
Flocculation: Low to Medium | Temp Range: 60-72 |
Alcohol Tolerance: High |
This yeast is available in commercial pitches of 1BBL or more
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