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English Ale III

Performance Data

Crisp fruity esters and a disctinctive minerality are the results when using this yeast. It is more attenuative and has a higher alcohol tolerance than most English strains.

Origin: Worthington White ShieldAttenuation: Mid 70's
Flocculation: Low to MediumTemp Range: 60-72
Alcohol Tolerance: High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's English Ale III to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: Wyeast 1028
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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