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Lager Kveik

SKU MIP-354 Categories , Tag

Performance Data

Extremely clean fermentation with a hint of sulfur. This strain is used for cream ales, kolsch, and to create pseudo-lager beers where the yeast is intentionally playing a very minimal role.

Origin: OsloAttenuation: High 70's
Flocculation: Medium-HighTemp Range: 68-95
Alcohol Tolerance: Medium-High

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Lager Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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