Lager Kveik

Performance Data

Extremely clean fermentation with a hint of sulfur. This strain is used for cream ales, kolsch, and to create pseudo-lager beers where the yeast is intentionally playing a very minimal role.

Origin: Oslo	Attenuation: High 70's
Flocculation: Medium-High	Temp Range: 68-95
Alcohol Tolerance: Medium-High

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Lager Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

1 review for Lager Kveik

Wyatt Rouston – January 5, 2023

I got 11 generations out of my last round of lager(OSLO) kveik, the last fermentation I did with it was so vigorous it almost went out the front door. I probably over pitch a bit and give it a bit too much oxygen, but man that yeast rocks. I’ll have active fermentation about 10 minutes after knocking out, it’s crazy.