Skip to content

Oslo Kveik

Clear
SKU MIP-354 Categories , Tag

Performance Data

Extremely clean fermentation with a hint of sulfur. This strain is used for cream ales, kolsch, and to create pseudo-lager beers where the yeast is intentionally playing a very minimal role.

Origin: OsloAttenuation: High 70's
Flocculation: Medium-HighTemp Range: 68-95
Alcohol Tolerance: Medium-High

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Oslo Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

Reviews

There are no reviews yet.

Be the first to review “Oslo Kveik”

Your email address will not be published.