Extremely clean fermentation with a hint of sulfur. This strain is used for cream ales, kolsch, and to create pseudo-lager beers where the yeast is intentionally playing a very minimal role.
|Origin: Oslo||Attenuation: High 70's|
|Flocculation: Medium-High||Temp Range: 68-95|
|Alcohol Tolerance: Medium-High|
This yeast is available in both commercial and homebrew pitches
Wyatt Rouston –
I got 11 generations out of my last round of lager(OSLO) kveik, the last fermentation I did with it was so vigorous it almost went out the front door. I probably over pitch a bit and give it a bit too much oxygen, but man that yeast rocks. I’ll have active fermentation about 10 minutes after knocking out, it’s crazy.